Breakfast of Champions
This, of course, is a leftover slice of Pittsburgh Pirogi Pizza from the
Church Brew Works. Mashed potato, with onion and garlic mixed in, fills a chewy pizza crust. Cheddar cheese spread thick on top. Fantastic.
But I had to gild the lily. I couldn't help thinking the pizza needed a little something. And when a little something is needed, bacon is always a good alternative. I decided against crumbling the bacon and sprinkling it all over. I'm a purist.
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